Kitchen Knife Sharpner

1. Place on a Stable Surface – Ensure the sharpener is on a flat, non-slip surface.
2. Choose the Right Slot – Use the coarse slot for dull knives and the fine slot for regular maintenance.
3. Insert the Knife – Place the blade in the slot and hold the sharpener firmly.
4. Pull the Knife Through – Glide the knife towards you smoothly 3-5 times in the coarse slot and 2-3 times in the fine slot.
5. Clean & Test – Wipe the blade and check sharpness by slicing a vegetable or paper.

Tip: Avoid applying too much pressure to prevent damage.