Kashmiri Saffron Kahwa

Key Benefits & Ingredients

Key Features

• Invigorating Spicy Flavor
• Rich Aromatic Spice Blend

Key Ingredients

• Fine Green Tea Leaves: Antioxidant-rich base
• Saffron: Distinctive flavor & mood-boosting

Frequently Asked Questions about Udyan Tea Kashmiri Saffron Kahwa

Does this Kashmiri Saffron Kahwa contain nuts?

Yes, this kahwa blend includes almonds for a subtle nutty note.

Is this kahwa suitable for a vegan diet?

Yes, this traditional kahwa blend is made with plant-based ingredients.

What is the dominant flavor of this Saffron Kahwa?

It offers an invigorating, uniquely spicy flavor with a subtly sweet profile.

Can this kahwa help alleviate headaches?

Yes, it is known for mind-refreshing properties and providing headache relief.

Is this an authentic Kashmiri kahwa recipe?

Yes, it is crafted following a time-honored traditional Kashmiri recipe.

What is the ideal brewing temperature for this kahwa?

Brew with water cooled to about 80-85°C (175-185°F).

About Udyan Tea Kashmiri Saffron Kahwa

Immerse yourself in the authentic taste of Kashmir with Udyan Tea's Saffron Kahwa, a cherished traditional green tea blend from the heart of the Kashmir Valley. This exquisite rendition masterfully combines fine green tea leaves with a rich medley of premium saffron, crunchy almonds, aromatic cardamom, warming cinnamon, pungent cloves, and delicate rose petals. Perfect for an invigorating start to your day or a soothing evening ritual, this beverage offers a uniquely spicy flavor and a captivating aroma that uplifts the mind and can help alleviate headaches, making it an ideal companion for cold winter mornings. Product Highlights Invigorating & Spicy Flavor: Experience the vibrant taste of Indian spices with a refreshing, subtly sweet profile. Visually Appealing Blend: A colorful mix of medium-sized green tea leaves and diverse Indian spices, brewing into a bright, golden-yellow liquor. Captivating Aroma: Delights the senses with a sweet and spicy fragrance, beautifully complemented by mellow floral notes. Authentic Kashmiri Recipe: Crafted following a time-honored traditional recipe, a true taste of Kashmir. Mind Refreshing & Headache Relief: Known for its ability to refresh the mind and provide comfort from headaches.

How to Use Udyan Tea Kashmiri Saffron Kahwa

1. Boil fresh water and let it cool slightly to about 80-85°C (175-185°F).
2. Add 1 teaspoon (approx. 2g) of Saffron Kahwa per cup to a teapot or infuser.
3. Pour the hot water over the tea leaves.
4. Steep for 3-5 minutes, depending on desired strength.
5. Strain and serve hot. You may add a touch of honey or sugar to taste, if desired.

Product Information

Country of Origin

India

About Udyan Tea

Udyan Tea is based out of Darjeeling district, the homeland of all-things-tea. This means it brings the high-quality tea from lands, sourced out directly from the best gardens, directly to you by cutting out all middlemen, and in the process, reducing the timeframe between production and consumption. At Udyan Tea, sourcing out the best tea is an ongoing process.

Product Images of Udyan Tea Kashmiri Saffron Kahwa

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