Rice Paper Sheet - For Salad & Summer Rolls

• Moisten the Rice Paper: Dip a single rice paper sheet into normal water for just 5-8 seconds until the entire surface is moistened.
• The sheet should be soft enough to work with but not overly mushy. As you place the fillings, the rice paper will gradually soften.
• Filling and Rolling: Place your desired fillings on the moistened rice paper. Ensure a tight roll by minimizing air pockets.
• This is essential as air bubbles can pop during frying, leading to a wasted roll.
• Tightly tuck in the sides as you roll to create stronger corners, providing additional layers for a secure and appealing presentation.

Jvapa Rice Sheets for Fried rolls are made from 100% Rice and only a little bit of Water. Those for Summer rolls are made from rice and tapioca.

Shelf Life :

12 Months

Country of Origin :

India