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Dal Makhani

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The enticing aroma and authentic flavours of home-made food are irreplaceable in our lives. Kitchens of India Dal Makhani is a scrumptious and creamy ready to eat instant mix of the beloved Punjabi dish. Natural ingredients are used to prepare this rich and flavourful curry, and it contains no added preservatives. Kitchens of India’s Dal Makhani cooked with lentils and red kidney beans with a delicate blend of exotic Indian spices. Milk cream and butter are also used to add an extraordinary depth of flavour and aroma to this recipe. This satisfying instant Dal Makhani mix from Kitchens of India can be enjoyed with piping hot rotis or fragrant basmati rice for a truly magical home-cooked meal experience.

Way 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Way 2: Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.

Way 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

Water, Black Gram (10.2%), Cream (9.2%), White Butter (3.9%), Tomato Paste (2.7%), Refined Sunflower Oil, Rajmah (2.1%), Chana Dal (1.0%), Garlic, Iodized Salt, Spices and Condiments (0.4%) , Ginger and Dehydrated Fenugreek Leaves.

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4.2
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79% rated 4.0 & above

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4 Star
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3 Star
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2 Star
4%
1 Star
7%
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