"Keshara – Saffron – Crocus sativus (0.60%), Chandan – Pterocarpus santalinus (0.60%), Haldi - Curcuma longa (1.20%), Laksha – Laccifer lacca (1.20%), Manjishta – Rubia cordifolia (1.20%), Madhuyashtika – Licorice (1.20%), Kaliyaka – Berberis aristata (01.20%), Usheera – Vetiveria zizanioides (1.20%), Padmaka – Prunus cerasoides (1.20%), Neelotpala – Nymphaea stellata (1.20%),Nyagrodha – Ficus bengalensis (1.20%), Plaksha – Ficus lacor (1.20%), Kamala keshara – Pollen of Lotus (1.20%), Dashamoola – Group of ten root (1.20%), Bilva – Aegle marmelos (1.20%), Agnimantha – Premna mucronata (1.20%), Shyonaka – Oroxylum indicum (1.20%), Gambhari – Gmelina arborea (1.20%), Patala – Stereospermum suaveolens (1.20%), Shalaparni – Desmodium gangeticum (1.20%), Prinshnaparni – Urarica picta (1.20%), Gokshura – Tribulus terrestris (1.20%), Brihati – Solanum indicum (1.20%), Kantakari – Solanum xanthocarpum (1.20%), Laksha – Laccifer lacca (0.30%), Pattanga – Caesalpinia sappan (0.30%), Yastimadhu – Licorice – Glycyrrhiza glabra (0.30%), Preservatives - Phenoxyethanol, Ethylhexylglycerin"