When CTC is blended with the five Kerala spices, it becomes the kadak masala chai and takes your milk tea to the next level. Chiya Leaf kadak masala chai is for you if you like milk with tea and mild spices. A cup of delicious and strong masala chai is precisely what milk tea lovers need to kick-start their day.
Features:
- De-stress
- Aids digestion
- Boosts immunity
How to Use:
- Boil ⅔rd cup water and 1tsp (4g) tea together.
- Reduce the flame and let it simmer for 3 minutes or more if you want it stronger.
- Add ½ cup milk.
- Add sugar as per taste.
- Increase the flame and let it boil again.
- Reduce the heat and let it simmer for a few more minutes before turning off the heat.