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Indian Hot Sauce Combo - The Original, Kantha Bomb & Smoky Bhoot , Mirchi Maestro - Indian Spice Essentials - Crispy Chilli Oil & Indian Bhut Jolokia - Fire Flakes, 10/10 XXX Spicy
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862gm

Naagin Sauce

Indian Hot Sauce Combo - The Original, Kantha Bomb & Smoky Bhoot , Mirchi Maestro - Indian Spice Essentials - Crispy Chilli Oil & Indian Bhut Jolokia - Fire Flakes, 10/10 XXX Spicy

898

1449

38% OFF

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862gm

898

1449

38% OFF

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About The Product:

Fire Flakes Naagin

- Fire Flakes are not for the weak of heart. It is fiery, deadly, slow-roasted, unadulterated, Bhut Jolokia chilli flakes (and a touch of the healthiest rock salt we could find).


- The Fire Flakes are crushed in the most suitable size, not too big, not too small, just about right to sprinkle it on anything and everything of your choice.

- We’ve even spent time trying to perfect the balance between chilli skin and chilli seeds to give you the highs and lows at every bite.

- Who does that? We do that. Our Fire Flakes have a perfect blend of premium quality Bhut Jolokia chillies and healthy rock salt. So you can easily use it as a seasoning, rub, sprinkle or tastemaker to add that Nuclear heat to anything.

- So go away, make a statement (Note: ‘Why am I doing this to myself?’ is a question, not a statement - go bold!), add it to any meal of your choice safe in the knowledge that you’re one-in-a-hundred who can handle it.

Crispy Chilli Oil

- From the Food Labs at Naagin, we bring you an all-new Instant Taste Upgrade - this time in the form of a Crispy Chilli Oil.

- Naagin Crispy Chilli Oil is a perfect new addition to every meal or snack.

- Designed for versatility, it uses a special blend of perfectly slow-roasted Guntur chillies, sautéed garlic, and onions.

- Our Crispy Chilli Oil will instantly add both 'punch' and 'crunch' to your food.

- It's got a healthy dose of spicy and crunchy bits and enough oil for that perfect drizzle.

- Add Naagin Crispy Chilli Oil as a dining-table 'instant tadka', a brilliant salad dressing for the health-conscious, a perfect dip for momo lovers cursed with bad momo sauces, a sprinkling to unleash a beauty of pasta you never knew existed, as THE cooking base for your stir fry OR anything else you love to eat.

The Original

- 'The Original' Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra. Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else.

- Bringing together the best of spicy flavours from Western India, 'The OG' sauce is a curated blend of fresh vegetables, chillies and our secret ingredient.

- You may have tried basic hot sauces in India but this is The Original Indian Hot Sauce.

Kantha Bomb

- The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies get.

- This Indian bird's eye chilli so bombs, it makes its African (peri peri) and Asian (Thai birdys eye) cousins look bad.

- A 'Covid lockdown' addition to the Naagin family, we kept our ingredients on the healthy side and simple - chillies, celery, turmeric, garlic, ginger - however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It's got a 'fresh' flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite.

Smoky Bhoot

- The Smoky Bhoot is not for the weak of heart (or stomach) – after all, its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.

- You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!

- Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks.

- Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.

 

How To Use:

- Our Fire Flakes are perfect as a seasoning and tastemaker so you can easily rub/ marinade, add it in your gravy, or even sprinkle it on anything and everything you love to get that crescendo of deadly hot experience in your food

- Our Crispy Chilli Oil is perfect as a cooking base, dressing and marinade so you can dip, drizzle, toss anything and everything you love in it for an Instant Taste Upgrade

- Our Hot sauces are great as a condiment to give any snack or meal an Instant Taste Upgrade, NAAGIN Indian Hot Sauces are both delicious and versatile.

 Ingredients:

Fire Flakes :- Bhut Jolokia Chilli Flakes, Rock salt. INGREDIENTS -

Crispy Chilli Oil :- Vegetable Oil (Sunflower Oil),Guntur Chilli Flakes, Garlic, Onion, Soya Sauce [Soybeans,Wheat Flour, Spices Extract, Flavour Enhancer (E621, E631,E627), Natural Colour (E150c)], Spices & Condiments,Yeast Extract, Himalayan Pink Salt 

Naagin Or Nothing Bundle :- Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chilli, Sankeshwari Chilli), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).

-Purified Water, Sugar, Onion, Chillies (Lavangi Chilli, Bhut Jolokia Chilli), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).

-Purified Water, Chillies (Green Chilli, Kanthari Chilli), Onion, Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Sugar, Salt, Ginger, Turmeric, Stabilizer (E415), Permitted Class II Preservatives (E211).

Shelf Life: 12 months

Storage Condition:

- Store in a cool & dry place away from sunlight·

- Use a clean, dry spoon to handle

- Take very little and add more per preference

Cpuntry Of Origin : India

 

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