Jaggery Powder with Chai Masala

How to use:

Saute 1 tsp cumin seeds with ½ cup sliced onions in 2 tbsps oil Add 1 tsp ginger garlic paste and saute (Optional step) Saute 1 cup tomatoes and add ½ tsp Naario All Rounder Garam Boil 1 cup water and add 1 tsp tea leaves (chai ki patti). Once it boils, reduce heat and let it simmer for 5 minutes. Add ¼ cup milk and 1-2 tsp Naario Jaggery powder. Increase the heat and let it boil once again. Let it simmer for another 2 minutes before you give it one final boil. Finally, strain the tea into a cup and enjoy your healthy masala chai. Quick hack: Alternatively you can also add Naario jaggery powder directly to the strainer and strain a separate cup for yourself if you want to pour for no-sugar patients first. You can use one-fourth tsp for diabetics- just for the masala flavour and a whole tsp for the lovers of masala chai This also makes a great health drink if boiled with milk and turmeric.

Benefits:

Jaggery tea helps in relieving cold, cough, and allergies.

Ingredients:

Jaggery powder Dry ginger powder Cardamom pods Powdered Pepper Powdered Cloves Cinnamon powder Crushed Bay leaves Powdered Nutmeg

Shelf Life:

6 Months

Country of Origin:

India