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Isvaari English Breakfast Tea is an exquisite blend of the finest Assam and Ceylon black tea leaves. This blend, although, an invigorating experience and the perfect companion for your morning breakfast can be enjoyed at any time of the day.
Features:
How to Use:
Steep approximately 2 grams (1 teaspoon) of this relaxing Isvaari tea in just off the boil hot water for 4-5 mins. For lighter brews boil it for shorter. Enjoy it with brewed and strained. It is not intended to be directly consumed.