Certified Culinary Grade Matcha - Unmatched in color, taste & texture, the powder is bright green with sweet and umami flavour notes.
Features:
- Imaginative Recipes & Everyday Lattes! - Be it cooking, baking or drinking. Culinary grade recipes are only limited to your imagination.
- Matcha = Superfood - High in antioxidants, chlorophyll, EGCG, L-theanine & Amino Acids
- Tencha's Culinary matcha is versatile and can be used in various ways. It can be turned into a matcha tea gift set by pairing it with a matcha bamboo whisk and ceramic mug.
- All green, No Fuss - Gluten Free, Soy Free, Non GMO, No Artificial sweeteners, 0g Sugar, Vegan
- Tencha Commits - We stand by with every product we make & ensure the utmost quality in our offerings. All our matcha is procured in small batches straight from Shizouka district, Japan. Authentic in nature.
How to Use:
Whisk 1 heaped spoon with a shot of water (a fork will do, in case you don't have a whisk). Pour it over hot/cold water or milk of choice.
Size/Colour: 50 gm/