Dark Muscovado Sugar

Pirouette balances joyful indulgence with technical expertise, offering specialty sugars made in Mauritius. Crafted from Non-GMO canes, our unrefined brown sugars honor ancestral knowledge and reflect Mauritius' diversity. Additive-free and perfect for serious bakers, they lock in authentic flavors. Our legendary Pirouette light Muscovado Unrefined Special Sugars have a warm honey color and creamy fudge flavor, ideal for confectionery and baking. Naturally grown in Mauritius without genetic modification, they capture the essence of molasses in each crystal.

Features : 

• Pirouette Dark Muscovado Sugar has a fine, moist texture, its an aromatic delight. This divine soft dark brown and moist unrefined special sugar carries the dusky flavour of natural molasses.
• Due to its rich toffee flavour it goes beautifully with gingerbread, coffee, chocolate cakes, fudge as well as in the preparation of savoury dishes and sweet and sour sauces.
  
• Due to its fine moist texture, high molasses content, and strong lingering flavor. It has become Chefs and bakers favorite sugar. Use in recipes calling for dark brown sugar, it adds a whole new flavor dimension to baked goods.
  
• With its sticky texture and butterscotch flavour, this bakers favourite lends a complex sweetness to dark chocolate cakes, soft brownies, marinades and savoury sauces.
  
• Unrefined sugar tends to form lumps due to compaction. To revert to a crystal appearance , break it apart by hand or with a pestle. Lumps due to compaction do not impact product quality or taste profile.
  
• Pirouette Dark Muscovado Sugar is unbleached sugar with no added colour, no added syrup and Non GMO
  

How to Use : 

• The deep flavor of muscovado sugar is often used in cake and cookies, sometimes in candies. It pairs best with chocolate baked goods like brownies and cookies.
• Gingerbread and similar dark-flavored sweets are also a good match, and it makes a delicious caramelized ice cream.
• Muscovado makes an excellent sweetener for coffee and tea, or when sprinkled over the top of oatmeal and yogurt.