Pahadi Flavoured Seasoning Salt (Mix, Garlic, Ginger, Hing Jeera)

Key Benefits & Ingredients

Key Features

Organic
Handcrafted

Key Ingredients

Himalayan Pink Salt
Asafoetida

Frequently Asked Questions about Namakwali Pahadi Flavoured Seasoning Salt (Mix, Garlic, Ginger, Hing Jeera)

Is this seasoning organic?: Yes, it is certified organic and free from chemicals and preservatives.
What are the key ingredients in this seasoning?: It features Himalayan pink salt, asafoetida, cumin, green chillies, coriander, and morva leaves.
Does this seasoning offer health benefits?: Yes, it is rich in antioxidants and supports digestive health.
How is this seasoning traditionally prepared?: It is handcrafted by women artisans using the traditional sil-batta grinding method.
How can this seasoning be used?: It is versatile, enhancing salads, soups, vegetables, and various dishes before or after cooking.

About Namakwali Pahadi Flavoured Seasoning Salt (Mix, Garlic, Ginger, Hing Jeera)

Elevate your cooking with Namakwali Pahadi Flavored Seasoning Salt (Hing Jeera). This exquisite blend of Himalayan pink salt, asafoetida (hing), cumin (jeera), and hand-ground herbs and spices creates a unique, versatile flavor profile. Crafted traditionally in Uttarakhand by skilled women artisans using the sil-batta method, this organic seasoning is rich in antioxidants and supports digestive health. Transform everyday meals into extraordinary culinary experiences. Product Highlights Traditional Sil-Batta Grinding: Preserves flavor and nutrients. Certified Organic: Free from chemicals and preservatives. Unique Flavor Blend: Himalayan pink salt, asafoetida, cumin, and more. Digestive & Antioxidant Benefits: Promotes well-being. Versatile Use: Enhances salads, soups, vegetables, and more.