Made using traditional single crystallization, Golden Sugar difference is that it is produced with fewer steps and is less processed than granulated white sugar. The process of producing granulated white sugar consists of seven steps after obtaining raw sugarcane juices, whereas the process of producing Isvaari Golden Sugar is only three steps clarification, crystallization and drying. White Sugar is traditionally refined to remove all color by removing from the sugar cane juice the naturally occurring molasses. In comparison, Isvaari Golden Sugar, retains a hint of molasses resulting in a beautiful golden color. You can use Isvaari Golden Sugar just like you would granulated sugar, so go ahead and bake with it and even add it to your coffee. 

Features:

• Sustainably grown
• Partially refined
• A subtle honey-caramel aroma

How to Use:

• Isvaari golden is free flowing sugar will perfectly sweeten your tea, cereals and marmalades.
• You could even sprinkle it onto pancakes to add some of it is mellow caramel goodness.

Size/Colour: 500 gm/