Experience the exquisite taste of Namakwali Pahadi Flavored Salt (Hing Jeera). This handcrafted blend marries the purity of Himalayan pink salt with the bold, aromatic notes of asafoetida and cumin, enhanced by a vibrant medley of herbs and spices. Made by women artisans in Uttarakhand using traditional methods, this organic seasoning is rich in antioxidants and promotes digestive well-being. Elevate your culinary creations with its unique and versatile flavor.
Product Highlights
- Traditional Craftsmanship: Sil batta grinding preserves flavor and nutrients.
- Certified Organic: Free from chemicals and preservatives.
- Exceptional Flavor: A harmonious blend of Himalayan pink salt, asafoetida, cumin, and select herbs.
- Health-Boosting: Rich in antioxidants, aids digestion.
- Culinary Versatility: Perfect for enhancing salads, soups, vegetables, and more.
