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Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour)
Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour) – image 1
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70g * 2
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Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour)

#34 in Cooking & Baking Essentials
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Key Benefits & Ingredients

Key Features

  • Handcrafted
  • Organic

Key Ingredients

  • Himalayan Pink Salt
  • Asafoetida

Frequently Asked Questions about Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour)

Is this seasoning organic?
Yes, this seasoning is certified organic and free from chemicals.
What are the primary ingredients in this seasoning?
It contains Himalayan pink salt, asafoetida, cumin, green chili, and coriander.
Does this seasoning offer any health benefits?
Yes, it is rich in antioxidants and aids digestive well-being.
Is this seasoning free from artificial additives?
Yes, this organic seasoning is free from chemicals and preservatives.
How is this seasoning produced?
It is handcrafted by women artisans using traditional sil batta grinding.

About Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour)

Experience the exquisite taste of Namakwali Pahadi Flavored Salt (Hing Jeera). This handcrafted blend marries the purity of Himalayan pink salt with the bold, aromatic notes of asafoetida and cumin, enhanced by a vibrant medley of herbs and spices. Made by women artisans in Uttarakhand using traditional methods, this organic seasoning is rich in antioxidants and promotes digestive well-being. Elevate your culinary creations with its unique and versatile flavor. Product Highlights Traditional Craftsmanship: Sil batta grinding preserves flavor and nutrients. Certified Organic: Free from chemicals and preservatives. Exceptional Flavor: A harmonious blend of Himalayan pink salt, asafoetida, cumin, and select herbs. Health-Boosting: Rich in antioxidants, aids digestion. Culinary Versatility: Perfect for enhancing salads, soups, vegetables, and more.

How to Use Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour)

  1. Sprinkle generously over your favorite dishes to enhance their flavor. Use it as a finishing salt for salads, soups, roasted vegetables, or as a seasoning for meats and lentils. Experiment with different applications to discover its unique versatility.

Product Information

Country of Origin
India

Product Images of Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour)

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Key Features
Handcrafted
Organic
Smytten
Key Ingredients
Himalayan Pink Salt
Asafoetida

Product Description

Experience the exquisite taste of Namakwali Pahadi Flavored Salt (Hing Jeera). This handcrafted blend marries the purity of Himalayan pink salt with the bold, aromatic notes of asafoetida and cumin, enhanced by a vibrant medley of herbs and spices. Made by women artisans in Uttarakhand using traditional methods, this organic seasoning is rich in antioxidants and promotes digestive well-being. Elevate your culinary creations with its unique and versatile flavor.

Product Highlights

  • Traditional Craftsmanship: Sil batta grinding preserves flavor and nutrients.
  • Certified Organic: Free from chemicals and preservatives.
  • Exceptional Flavor: A harmonious blend of Himalayan pink salt, asafoetida, cumin, and select herbs.
  • Health-Boosting: Rich in antioxidants, aids digestion.
  • Culinary Versatility: Perfect for enhancing salads, soups, vegetables, and more.

Know your product

Buy Namakwali Pahadi Flavoured Seasoning Salt (Hing Jeera Flavour) | Size: 70g * 2

Q: Is this seasoning organic?

Yes, this seasoning is certified organic and free from chemicals.

Q: What are the primary ingredients in this seasoning?

It contains Himalayan pink salt, asafoetida, cumin, green chili, and coriander.

Q: Does this seasoning offer any health benefits?

Yes, it is rich in antioxidants and aids digestive well-being.

Q: Is this seasoning free from artificial additives?

Yes, this organic seasoning is free from chemicals and preservatives.

Q: How is this seasoning produced?

It is handcrafted by women artisans using traditional sil batta grinding.