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Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour)
Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour) – image 1
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70g * 2
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Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour)

Key Benefits & Ingredients

Key Features

  • Handcrafted
  • Himalayan Pink Salt

Key Ingredients

  • Himalayan Pink Salt
  • Hemp Seeds

Frequently Asked Questions about Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour)

Is this seasoning vegan-friendly?
Yes, it is made from plant-based Himalayan pink salt, hemp seeds, and cumin.
What are the nutritional benefits of this seasoning?
It is rich in omega-3 fatty acids and essential minerals.
What is the main flavor ingredient in this seasoning?
It features hemp seeds, which add a delicious nutty flavor.
Is this product ethically sourced?
Yes, it supports sustainable farming and empowers local artisans.
What dishes can this seasoning enhance?
It enhances salads, soups, vegetables, eggs, and roasted meats.

About Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour)

Experience the exquisite flavor and nutritional benefits of Namakwali Pahadi Hemp Flavored Salt. This handcrafted blend of Himalayan pink salt and hemp seeds, created by women artisans in Uttarakhand, India, elevates any dish with its unique nutty notes and crisp finish. Rich in omega-3 fatty acids and essential minerals, it's the perfect healthy seasoning for salads, soups, vegetables, avocado toast, and more. Support sustainable farming and empower local artisans with every sprinkle. Product Highlights Artisan Crafted in Uttarakhand: Made by skilled women artisans using traditional methods. Pure Himalayan Pink Salt: Delivers essential minerals and a clean, crisp taste. Hemp Seed Infusion: Adds a delicious nutty flavor and a boost of omega-3s and protein. Versatile Seasoning: Enhances salads, soups, vegetables, eggs, roasted meats, and more. Ethically Sourced: Supports sustainable farming practices and empowers local communities.

How to Use Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour)

  1. Sprinkle generously over your favorite dishes to enhance their flavor and nutritional value. Use it as a finishing salt or incorporate it into your cooking during the final stages for optimal taste.

Product Information

Country of Origin
India

Product Images of Namakwali Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour)

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Key Features
Handcrafted
Himalayan Pink Salt
Smytten
Key Ingredients
Himalayan Pink Salt
Hemp Seeds

Product Description

Experience the exquisite flavor and nutritional benefits of Namakwali Pahadi Hemp Flavored Salt. This handcrafted blend of Himalayan pink salt and hemp seeds, created by women artisans in Uttarakhand, India, elevates any dish with its unique nutty notes and crisp finish. Rich in omega-3 fatty acids and essential minerals, it's the perfect healthy seasoning for salads, soups, vegetables, avocado toast, and more. Support sustainable farming and empower local artisans with every sprinkle.

Product Highlights

  • Artisan Crafted in Uttarakhand: Made by skilled women artisans using traditional methods.
  • Pure Himalayan Pink Salt: Delivers essential minerals and a clean, crisp taste.
  • Hemp Seed Infusion: Adds a delicious nutty flavor and a boost of omega-3s and protein.
  • Versatile Seasoning: Enhances salads, soups, vegetables, eggs, roasted meats, and more.
  • Ethically Sourced: Supports sustainable farming practices and empowers local communities.

Know your product

Buy Namakwali Pahadi Flavoured Seasoning Salt (Hemp Flavour) | Size: 70g * 2

Q: Is this seasoning vegan-friendly?

Yes, it is made from plant-based Himalayan pink salt, hemp seeds, and cumin.

Q: What are the nutritional benefits of this seasoning?

It is rich in omega-3 fatty acids and essential minerals.

Q: What is the main flavor ingredient in this seasoning?

It features hemp seeds, which add a delicious nutty flavor.

Q: Is this product ethically sourced?

Yes, it supports sustainable farming and empowers local artisans.

Q: What dishes can this seasoning enhance?

It enhances salads, soups, vegetables, eggs, and roasted meats.