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Explosive, Hot, Tangy Green Chili Pickle, Made with carefully selected & sorted, tender green chilies is a must-have for all spicy food lovers. Is made with lemon juice, and a rich blend of spices mixed in mustard oil to add a tangy flavor to this very spicy pickle. Tradition Preparation, Naturally Aged in the sun, Spicy Green Pickle is sun-dried for a couple of weeks, and then aged for 2-3 months in glass martabans before being served. Allows the chili pieces to mature and the spices to mix well. We don’t use any artificial preservatives, additives, or colors. From the kitchen of India’s favorite Nanad-Bhabhi Ki Jodi, Kalpana & Uma, sisters-in-law from Darbhanga, with their team of 35+ women in Darbhanga make these pickles locally, and ship them across India.
Features :
- Halka Khatta aur Bahut Teekha, aur Masaledaar
- Made with Bihari Longia aur Bullet Mirchi cut into 2 smaller pieces.
- Lemon Juice is added to bring tanginess, and sharpness in the pickle.
- Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
- With decades of pickling experience, our team of mom-chefs prepare every jar of pickle with love, and care to bring for you GHAR SE DOOR GHAR JAISA SWAD!
