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Discover the authentic and traditional flavors of Bihar with our Oal Ginger Green Chili Mix Pickle. This pickle preparation is known popularly in Mithilanchal as Oal Barobar, with equal quantities of Oal, Ginger, and Green Chili finely grated and mixed together. Enjoy the taste of pure mustard oil and age-old recipes, without any artificial additives or preservatives. The pickle is prepared using traditional methods to ensure the authenticity and originality of the flavor. The pickle has a unique color and texture, with grated veggies that look yellowish-green and take on darker shades as it matures.
Features :
- Tastes : Medium Spicy, Salty, Tangy, Chatpata
- Peeled Garlic, Small Buds, Grated Ginger & Green Chilli
- Lemon Juice is added to bring tanginess, and sharpness in the pickle.
- Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
- Experience the tangy and spicy taste of the pickle with a gingery aftertaste, adding a burst of flavor to any dish, including dal chawal, paratha, poori or dahi choora.
- This pickle comes from the house of Shark Tank India's favorite, Nanad-Bhabhi ki Jodi at JhaJi Store.
