Think of your favourite recipes and you'll be hard pressed to find any that don't mention garlic or chili. We've put together a 100% plant-based version, loaded with zealous tang and a bite to boot that is hard to resist.

Features :

• No food is complete without some garlic and chilli. Move over Oyster sauce and Gochujang, there is a new flavour bomb in town.
• Kashmiri Mirchi for that spice, Kabuli Channa Miso for that umami tang and Garlic, for that sharp flavour. No ordinary green chilli sauce, sriracha sauce or any other spicy sauce can compare.
• It's not just a Stir Fry Sauce. It’s the spread on your Grilled Cheese Sandwich, the marinade to your Grilled Chicken, and even the dip to your Garlic Chilli Momos. 

How to Use :

• Use in Sandwich or as a Dip, with Noodles or Burgers or Momos, Marinade for Vegetables