Blue Elephant Thai Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.

Features:
- Blue Elephant fish sauce has an original mild and mellow, non fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine. Use to season Thai curries soups and all other stir fried dishes.
- An essential ingredient to thai cooking
- Easy to use - simply add to your stir-fry
- Use to flavour stir-fries and for dipping

Shelf Life: 24 months