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IndicWisdom Wood Pressed Safflower Oil is Exacted on Wooden Churner (Lakdi Ghani) IndicWisdom Wood pressed Safflower Oil (Cold Pressed) is EXTRACTED ON WOODEN CHURNER. NO CHEMICALS or PRESERVATIVES used while Extraction & Processing. IndicWisdom Safflower Oil is 100% SAFFLOWER EXTRACT. Rich Source of UNSATURATED FATTY ACIDS (MUFA & PUFA). Neautral Flavour & Aroma Ideal choice for many recipes.Wood Pressing ensures it is Full of Natural Anti-Oxidants & Nutrients. Safflower is traditionally cultivated in central and southern parts of India, Maharashtra and Karnataka being a leading safflower seed growers. Our seeds come from traditionally safflower growing belt of Sangola, Latur and Bijapur. The body needs these fats to function. Experts generally consider unsaturated fatty acids to be more healthful than saturated fats. Fats in the diet, such as those found in safflower oil, are essential for hormone regulation and memory. They are vital in allowing the body to absorb fat-soluble vitamins A, D, E, and K. Eating some fat with meals may also help a person to feel fuller.
Features:
- Fights Inflammation
- May Improve Elasticity Of Arteries
- Good for Heart
- High In Oleic & Linoleic Fatty Acids
- Safe For Cooking At High Temperatures
- Safflower Oil is Lower in Saturated Fats, which are often considered “bad” fats, than olive oil, avocado oil, and sunflower oil
- Perfect Oil for Deep Frying
- Safflower oil contains good amount of OLEIC and LINOLEIC fatty acids.
How to Use:
- Safflower also has a milder flavor than other oils, including olive and coconut, which makes it an excellent choice for deep frying, pan frying, or baking.
- People should not heat polyunsaturated safflower oil, however.
- Save it for drizzling over steamed vegetables and making vinaigrettes.
- Perfect Oil for Deep Frying.
