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Stands out for its natural deep yellow color and natural aroma. Its richness in vitamin E ensures you have happy skin. High smoke point makes it a favorite for deep-frying and stir-frying. Wood pressing method ensures that all the nutrients and the rich flavor of peanuts is retained. Edible pure cold pressed groundnut cooking oil. It gives a boost to good cholesterol. A great substitute for refined oils as it is free of any chemicals or preservatives
Features:
- HANDPICKED GROUNDNUTS: Our high-quality groundnuts are proudly grown in India. We traverse hundreds of kilometres and source our groundnuts directly from the farmers of Erode and Hosur region, Tamil Nadu. We handpick our groundnuts, ensure that they're thoroughly cleaned and that their shells are removed. We then let the groundnuts sun-dry for a few days to provide better taste and aroma before pressing them to obtain groundnut oil.
- WOOD PRESSED OIL: Our Wood Pressed Groundnut Oil is pure, vegan, preservative-free, chemical-free, & gluten-free. We press the groundnuts in wooden Kolhus at a low temperature. We use cold-press technology to ensure that the nutrients remain intact. Then, we let the oil sit for sedimentation for 2-3 days. Following this, we sieve filter the groundnut oil.
- GROUNDNUT OIL NUTRITION: Our cold-pressed groundnut oil retains all naturally occurring nutrients. It is high in monounsaturated fat, omega-6 fatty acids, vitamin E, and a good source of antioxidants.
- LAB-TESTED OIL: We comply with 17 FSSAI mandated parameters for testing groundnut oil, and make sure that every batch of our cold-pressed groundnut oil undergoes strict quality checks.
How to Use:
Due to its high smoke point, our Wood Pressed Groundnut Oil is ideal for sauteing or deep frying.
Size/Colour: 1 L/
