Gir Cow Ghee

A2 cultured Cow ghee: It is made from milk collected from grass-fed desi Gir cows. A2 cultured cow ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Unlike regular milk, A2 milk contains only A2 protein, which is healthier and safer than A1 protein.

Features :

• A2 Gir cow ghee is rich in antioxidants, vitamins, and healthy fats, promoting better digestion, boosting immunity, and supporting heart health.
• Its anti-inflammatory properties aid in skin nourishment and healing, while its consumption in moderation can help in weight management.
• Additionally, it’s beneficial in Ayurvedic practices for detoxification and enhancing overall wellness