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Gourmet Garden brings you the best quality ghee made with A2 milk from purebred Gir cows. The Gir cows which produce the A2 milk are free grazed in open pastures. Our pure, all-natural, preservative free and chemical free ghee has a whole host of benefits. It is a great source of antioxidants, boosts immunity, reduces inflammation and aids your heart and bone health as well. The Gir cows which produce the A2 milk are free grazed in open pastures. They are fed all natural fodder, grains also as per requirement. A2 Cow Ghee is made entirely from the milk extracted from Gir cows. The cows are neither forced nor injected with hormones to enhance milk production. The Gir Cows produces 3-9 litres of milk per day only. Calves are fully fed first; thus, the cows yield milk filled with nutritional value. A2 can only be obtained from ancient cattle or from the native cow breeds like Tharparkar, Gir, and Sahiwal.
Features :
- Made in small batches the ghee is grainier and is filled with flavor.
- Our ghee is made using bilona churned method with a wooden churner. Here in this method curd is churned and not Malai to get the Ghee.
- A2 cow ghee has a grainy texture, thicker consistency and a better taste which is much healthier.
- Contains Cerebrosides :A2 milk also contains cerebrosides that enhance brain power and strontium, enhancing body immunity.
- Prevents Chronic Ailments :A2 is believed to prevent migraine headaches, asthma, joint pain, thyroid, acidity and cancer, and other chronic diseases.
How to Use :
- Best used for cooking, tempering and flavouring.
- It can be used to cook the seasoning used for curries, dals and other Indian dishes.
