Our ghee is derived from the high breed Gir cow. They are known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein. Additionally, the way our ghee is produced is also by the conventional method i.e from yogurt. It is not made from raw/unprocessed cream or butter. It is packed with butyric acid, a short-chain fatty acid that has several benefits such as aiding digestion and lubricating joints in the body. It is rich in essential medium chain fatty acids that assist in burning fats. It is teeming in vitamins A, D and E.

Features :

• Rich in essential medium-chain fatty acids that assist in burning fats
  
• Teeming in vitamins A, D, E and K and cholesterol balance
  
• Contains anti-inflammatory properties
  
• Boosts brain health and important for cell membranes

How to Use :

• Use on a freshly made hot chapati
  
• Stable fat for cooking
  
• It can also be consumed raw as per Ayurveda