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Gramiyaa Ghee is made from Kangeyam (a native South Indian breed) cow milk. Cows graze freely on pasture and natural fodder. They breed naturally without artificial insemination. They are milked only after their calves are fed. The stress-free environment and the region's calcium-rich soil help cows produce nutritious A2 milk.
Features:
- It’s unadulterated, delicious and nutritional. In contrast to non-cultured ghee, cultured A2 ghee is highly digestible and suitable for dairy sensitive people.
- It borrows its yellow colour from a pigment called beta carotene. It boosts our body with immunity.
- Our health thrives with a daily dose of healthy fat. Based on your health and lifestyle, include a healthy intake of ghee in your food.
Size/Colour: 250 ml/
