Sol Peruvian Black Quinoa

Key Benefits & Ingredients

Key Features

Complete Protein
Gluten-Free

Key Ingredients

Peruvian Black Quinoa

Frequently Asked Questions about Sol Sol Peruvian Black Quinoa

Is Sol Peruvian Black Quinoa gluten-free?: Yes, this quinoa is naturally gluten-free.
Does this quinoa provide complete protein?: Yes, it is a complete protein source with all essential amino acids.
Is this black quinoa rich in nutrients?: Yes, it is an excellent source of fiber, iron, and magnesium.
What is the origin of this black quinoa?: It is cultivated in the high Andes Mountains of Peru.
How can this black quinoa be used in cooking?: It is versatile for salads, side dishes, and baked goods.

Compare Variants

Size	Price	MRP	Discount	Availability
250 gm	₹252	₹265	5% OFF	In stock
500 gm	₹374	₹415	10% OFF	In stock

About Sol Sol Peruvian Black Quinoa

Indulge in the exquisite taste and nutritional benefits of Sol Peruvian Black Quinoa, an ancient grain cultivated in the high Andes Mountains. This complete protein is brimming with essential amino acids, dietary fiber, and vital minerals, making it a superfood powerhouse. Its rich, earthy flavor and striking black hue add a sophisticated touch to salads, bowls, grain dishes, and baked goods. Product Highlights Andean Superfood: Grown in the nutrient-rich soil of the Peruvian Andes. Complete Protein Source: Contains all nine essential amino acids. Nutrient-Rich: Excellent source of fiber, iron, and magnesium. Versatile Culinary Uses: Perfect for salads, side dishes, and baked goods. Naturally Gluten & Cholesterol Free: A healthy choice for everyone.

How to Use Sol Sol Peruvian Black Quinoa

Rinse quinoa thoroughly before cooking. Combine 1 cup of quinoa with 2 cups of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all liquid is absorbed. Fluff with a fork and serve.

Product Information

Country of Origin: India

About Sol

With Sol, we offer you exceptional products of Spanish and Latin American origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant-grade cuisines.