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Key Features
Rich in antioxidants & essential oils
Supports immune function
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Key Ingredients
Kalonji Seeds (Nigella Sativa)
Amino Acids
Nigella Sativa | Kalonji Seeds ( Black Seeds)
Nigella Sativa | Kalonji Seeds ( Black Seeds) – image 1
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450 gm
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Nigella Sativa | Kalonji Seeds ( Black Seeds)

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Key Benefits & Ingredients

Key Features

  • Rich in antioxidants & essential oils
  • Supports immune function

Key Ingredients

  • Kalonji Seeds (Nigella Sativa)
  • Amino Acids

Frequently Asked Questions about ManHar Organic Nigella Sativa | Kalonji Seeds ( Black Seeds)

Are these Kalonji seeds suitable for a vegan diet?
Yes, these 100% Kalonji seeds are naturally vegan.
What is the taste profile of these seeds?
They have a unique, slightly bitter taste with onion-like pungency.
What essential nutrients do these seeds contain?
They are packed with amino acids, iron, calcium, and vitamins A, C, K, E.
What health benefits do these Kalonji seeds offer?
They support immune function, aid digestion, and are rich in antioxidants.
How can these seeds be used in cooking?
They enhance flavor in various cuisines, including savory dishes and baked goods.

Compare Variants

SizePriceMRPDiscountAvailability
125 gm₹199₹199-In stock
135 gm₹249₹249-In stock
250 gm₹299₹299-In stock
500 gm₹499₹499-In stock
450 gm₹699₹699-In stock
1000 gm₹999₹999-In stock

About ManHar Organic Nigella Sativa | Kalonji Seeds ( Black Seeds)

Discover the ancient secret of wellness with ManHar Organic Kalonji Seeds , also known as Nigella Sativa or Black Seeds. Revered as the 'seed of blessing,' these tiny powerhouses offer a unique, slightly bitter taste with onion-like pungency, adding depth to any dish. Beyond their culinary appeal, Kalonji seeds are a cornerstone of Ayurvedic medicine, packed with essential amino acids, iron, sodium, calcium, fatty acids, potassium, and vitamins A, C, K, and E, vital for holistic health. Product Highlights Nutrient-Rich: A powerhouse of amino acids, minerals, and vitamins (A, C, K, E) for overall well-being. Antioxidant Properties: Rich in antioxidants and essential oils, contributing to robust health. Immunity & Digestion: Believed to support immune function and aid in healthy digestion. Versatile Spice: Enhances the flavor of various cuisines, from savory dishes to baked goods. Potential Health Benefits: May help reduce cholesterol, boost memory, improve vision, and ease joint pain.

Product Information

Country of Origin
India

Product Images of ManHar Organic Nigella Sativa | Kalonji Seeds ( Black Seeds)

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Product Description

Discover the ancient secret of wellness with ManHar Organic Kalonji Seeds, also known as Nigella Sativa or Black Seeds. Revered as the 'seed of blessing,' these tiny powerhouses offer a unique, slightly bitter taste with onion-like pungency, adding depth to any dish. Beyond their culinary appeal, Kalonji seeds are a cornerstone of Ayurvedic medicine, packed with essential amino acids, iron, sodium, calcium, fatty acids, potassium, and vitamins A, C, K, and E, vital for holistic health.

Product Highlights

  • Nutrient-Rich: A powerhouse of amino acids, minerals, and vitamins (A, C, K, E) for overall well-being.
  • Antioxidant Properties: Rich in antioxidants and essential oils, contributing to robust health.
  • Immunity & Digestion: Believed to support immune function and aid in healthy digestion.
  • Versatile Spice: Enhances the flavor of various cuisines, from savory dishes to baked goods.
  • Potential Health Benefits: May help reduce cholesterol, boost memory, improve vision, and ease joint pain.

Know your product

Nigella Sativa | Kalonji Seeds ( Black Seeds) | Size: 450 gm By ManHar Organic

Q: Are these Kalonji seeds suitable for a vegan diet?

Yes, these 100% Kalonji seeds are naturally vegan.

Q: What is the taste profile of these seeds?

They have a unique, slightly bitter taste with onion-like pungency.

Q: What essential nutrients do these seeds contain?

They are packed with amino acids, iron, calcium, and vitamins A, C, K, E.

Q: What health benefits do these Kalonji seeds offer?

They support immune function, aid digestion, and are rich in antioxidants.

Q: How can these seeds be used in cooking?

They enhance flavor in various cuisines, including savory dishes and baked goods.