Amaranth Seeds

Key Benefits & Ingredients

Key Features

• Rich in Protein & Fiber
• Excellent source of Calcium & Iron

Key Ingredients

• Amaranth Seeds

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About Isvaari Amaranth Seeds

Discover Isvaari Amaranth Seeds, a wholesome superfood sustainably grown and sourced from India. Also known as Rajgira, Seel, or Ramdana, these ancient grains are celebrated for their exceptional nutritional profile and have been a staple in Asian nations for centuries. Sourced from India, a world leader in Amaranth production, these highly nutritious seeds are a perfect addition to any health-conscious diet. Product Highlights Nutrient-Rich Superfood: A powerhouse of protein, fiber, calcium, and iron, essential for overall well-being. Ancient Grain Goodness: Offers a unique malty-nutty flavor, making it a versatile ingredient for various culinary creations. Sustainably Sourced: Isvaari ensures fair rewards for farmers through sustainable practices, promoting ethical sourcing. Naturally Gluten-Free: An excellent choice for those seeking gluten-free alternatives, supporting diverse dietary needs.

How to Use Isvaari Amaranth Seeds

1. Popped: Like popcorn, for a light, crunchy snack or cereal topping.
2. Cooked: As a nutritious porridge, a side dish, or an addition to soups and stews.
3. Baked: Incorporate into bread, muffins, or energy bars for added protein and fiber.
4. Blended: Add to smoothies for a nutrient boost.
5. Salads: Sprinkle cooked amaranth over salads for extra texture and nutrition.

Product Information

Country of Origin

India

Product Images of Isvaari Amaranth Seeds

• Isvaari Amaranth Seeds – image 1
• Isvaari Amaranth Seeds – image 2