Toasted Pearl Couscous

Key Benefits & Ingredients

Key Features

Nutty Flavor
Soft Texture

Key Ingredients

Durum Wheat Semolina

Frequently Asked Questions about Dolce Vita Toasted Pearl Couscous

Does this pearl couscous contain wheat?: Yes, it is made from durum wheat semolina.
Is this pearl couscous suitable for a vegan diet?: Yes, it is made from plant-based durum wheat semolina.
How long does this pearl couscous take to cook?: It cooks quickly in 8-10 minutes.
What is the flavor profile of this couscous?: It has a unique toasted nutty flavor.
How can this pearl couscous be used in meals?: It is versatile for salads, sides, and main courses.

Compare Variants

Size	Price	MRP	Discount	Availability
200 gm	₹200	₹200	-	Out of stock
500 gm	₹425	₹425	-	Out of stock

About Dolce Vita Toasted Pearl Couscous

Indulge in the delightful taste and texture of Dolce Vita Toasted Pearl Couscous. These larger-than-traditional pearls boast a unique toasty flavor and a wonderfully soft, light texture. A versatile and quick-cooking grain, perfect as a side dish, a light lunch, or a base for creative culinary adventures. Product Highlights Larger Pearls: A more substantial and satisfying bite. Toasted Nutty Flavor: Adds depth and richness to any dish. Soft & Light Texture: A delicate and pleasant mouthfeel. Versatile Use: Ideal for salads, sides, main courses, and more. Quick Cooking: Ready in minutes for effortless meal preparation.

How to Use Dolce Vita Toasted Pearl Couscous

Bring salted water to a boil.
Add couscous; stir once.
Reduce heat; cover and simmer for 8-10 minutes, or until tender.
Fluff with a fork and serve.

Product Information

Country of Origin: India

About Dolce Vita

Dolce Vita Olive oils are 100% of Italian origin – the Extra Virgin Olive oils are extracted from Olives grown only in Italy. Olive oil and extra Light Olive oil produced from a blend of 100% Italian Extra Virgin Olive oils and Refined Olive oils. Dolce Vita Extra Virgin Olive oil is the product of First Cold Pressing of Olives grown in Italy.