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Blue Elephant Pad thai rice noodles are made from the finest rice flour, Blue Elephant pad thai noodles are thick, pure white and are flat like a … “tagliatelli” but taste and texture are quite different from the western noodles.
Features:
- Thai Pad Rice noodles to be soaked first in cold water until softened. - Boiled, they are ideal for “Guay Tiaw” soup. – Fried, they are delicious for “Pad Thai” instant cooking noodles.- 100% natural, free of any artificial colors or preservatives Can be stored for 24 months in room temperature.
Shelf Life: 24 months
