Farfalloni Pasta

Key Benefits & Ingredients

Key Features

• Authentic Italian Flavor
• Premium Durum Wheat Semolina

Key Ingredients

• Durum Wheat Semolina: For superior texture and nutritional benefits
• Water: Essential for perfect pasta hydration

Frequently Asked Questions about Pastificio Riscossa Farfalloni Pasta

Is this Farfalloni pasta vegan?

Yes, it is made from durum wheat semolina and water.

Is this pasta gluten-free?

No, it contains durum wheat semolina, a source of gluten.

Does this pasta contain artificial ingredients?

No, it is crafted from simple, natural ingredients.

What is the main ingredient in this pasta?

It is made from premium durum wheat semolina.

What is the recommended cooking time for this pasta?

Cook for 8-10 minutes for an al dente texture.

About Pastificio Riscossa Farfalloni Pasta

Experience the authentic taste of Italy with Pastificio Riscossa Farfalloni Pasta, crafted from the finest durum wheat semolina harvested under the Puglian sun since 1902. Riscossa brings the rich aromas and flavors of the Mediterranean tradition directly to your home. This Farfalloni pasta offers a rich taste and supports a healthy, balanced diet, made with simple, natural ingredients. Its unique 'butterfly' shape and ribbed surface are perfect for capturing and enhancing your favorite sauces, making every meal a delightful Italian experience. Product Highlights Authentic Italian Flavor: Experience the rich, traditional tastes of the Mediterranean. Wholesome & Natural: Crafted from simple, natural ingredients for a healthy, balanced meal. Premium Durum Wheat: Made from the finest durum wheat semolina for perfect al dente texture and superior taste. Effortless Preparation: Quick and easy to cook, perfect for a variety of dishes. Sauce-Catching Design: Its unique 'butterfly' shape and ribbed surface expertly hold and enhance your favorite sauces.

How to Use Pastificio Riscossa Farfalloni Pasta

1. Bring a large pot of salted water to a rolling boil.
2. Add the Riscossa Farfalloni Pasta to the boiling water.
3. Cook for 8-10 minutes, or until al dente, stirring occasionally.
4. Drain the pasta thoroughly.
5. Serve immediately with your favorite sauce and enjoy the authentic Italian flavor.

Product Information

Country of Origin

India

About Pastificio Riscossa

Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.

Product Images of Pastificio Riscossa Farfalloni Pasta

• Pastificio Riscossa Farfalloni Pasta – image 1
• Pastificio Riscossa Farfalloni Pasta – image 2
• Pastificio Riscossa Farfalloni Pasta – image 3