Emmer Wheat Macaroni Pasta

Our Emmer Wheat Fusilli Pasta is the better, nutritious alternative to traditional pasta. Made from stone-ground Emmer, its high dietary fibre content aids digestion and keeps you full for longer. This pasta is high-protein, cholesterol-free, contains no maida, and no preservatives - making it a healthy, guilt-free treat for your family. It cooks in just 5 minutes and is the perfect option for a quick, wholesome meal.

Features :

• Fibre-rich
  
• No Maida
  
• High-protein
  
• Diabetic-friendly
  
• Low Glycemic Index
  
• Zero Trans Fat & Cholesterol

How to Use :

• Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
  
• Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
  
• Stir occasionally until the pasta is cooked
  
• Rinse the cooked pasta in cold water and add some olive oil to it
  
• Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
  
• Season with oregano and chili flakes