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Honey And Caramel Blend - Espresso
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4.3
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250 gm
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Honey And Caramel Blend - Espresso

Key Benefits & Ingredients

Key Features

  • 100% Arabica Coffee
  • Single Origin (Kithagalale)

Key Ingredients

  • 100% Arabica Coffee

Frequently Asked Questions about Toffee Coffee Roasters Honey And Caramel Blend - Espresso

What type of coffee beans are used?
It is crafted from 100% Arabica beans.
Is this coffee low in acidity?
Yes, it is a low-acidic coffee.
What is the roast level of this coffee?
It is a medium-roasted coffee.
Are the honey and caramel notes natural?
Yes, these distinct notes are inherent to the 100% Arabica coffee.
Where are the coffee beans sourced from?
They are single origin from Kithagalale Estate, Karnataka, India.

About Toffee Coffee Roasters Honey And Caramel Blend - Espresso

Indulge in the exquisite Honey & Caramel Blend Espresso from Toffee Coffee Roasters, a perfect companion for any season. This exceptional coffee is crafted from 100% Arabica beans, meticulously handpicked from the small, esteemed lots of Kithagalale Estate in Karnataka, India. Discover a low-acidic, medium-roasted coffee that delivers a light, sweet body with a soft aftertaste, beautifully infused with distinct honey and caramel notes. Product Highlights 100% Arabica Coffee: Sourced exclusively from premium Arabica beans, ensuring a superior coffee experience. Single Origin Excellence: Handpicked from the renowned Kithagalale Estate in Karnataka, guaranteeing unique flavor and exceptional quality. Delightful Flavor Profile: Enjoy a low-acidic, medium roast with a light, sweet body and a soft, lingering aftertaste, highlighted by natural honey and caramel notes. Versatile Enjoyment: Perfect to savor black, with milk, cream, or even sparkling water to explore its unique taste dimensions.

How to Use Toffee Coffee Roasters Honey And Caramel Blend - Espresso

  1. Espresso: Use 18-20g of finely ground coffee for a double shot (30-40ml) in 25-30 seconds.
  2. French Press: Use coarse grounds, steep for 4 minutes, then press.
  3. Pour Over: Use medium-fine grounds, pour hot water slowly for a clean, aromatic cup.
  4. With Milk: Pairs beautifully with milk for lattes, cappuccinos, or flat whites, enhancing its caramel notes.

Product Information

Country of Origin
India

Product Images of Toffee Coffee Roasters Honey And Caramel Blend - Espresso

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Key Features
100% Arabica Coffee
Single Origin (Kithagalale)
Smytten
Key Ingredients
100% Arabica Coffee

Product Description

Indulge in the exquisite Honey & Caramel Blend Espresso from Toffee Coffee Roasters, a perfect companion for any season. This exceptional coffee is crafted from 100% Arabica beans, meticulously handpicked from the small, esteemed lots of Kithagalale Estate in Karnataka, India. Discover a low-acidic, medium-roasted coffee that delivers a light, sweet body with a soft aftertaste, beautifully infused with distinct honey and caramel notes.

Product Highlights

  • 100% Arabica Coffee: Sourced exclusively from premium Arabica beans, ensuring a superior coffee experience.
  • Single Origin Excellence: Handpicked from the renowned Kithagalale Estate in Karnataka, guaranteeing unique flavor and exceptional quality.
  • Delightful Flavor Profile: Enjoy a low-acidic, medium roast with a light, sweet body and a soft, lingering aftertaste, highlighted by natural honey and caramel notes.
  • Versatile Enjoyment: Perfect to savor black, with milk, cream, or even sparkling water to explore its unique taste dimensions.

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4.3

250 gm

Toffee Coffee Roasters

Honey And Caramel Blend - Espresso

630
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Know your product

Honey And Caramel Blend - Espresso | Size: 250 gm By Toffee Coffee Roasters

Q: What type of coffee beans are used?

It is crafted from 100% Arabica beans.

Q: Is this coffee low in acidity?

Yes, it is a low-acidic coffee.

Q: What is the roast level of this coffee?

It is a medium-roasted coffee.

Q: Are the honey and caramel notes natural?

Yes, these distinct notes are inherent to the 100% Arabica coffee.

Q: Where are the coffee beans sourced from?

They are single origin from Kithagalale Estate, Karnataka, India.