Thai Green Curry Paste

Key Benefits & Ingredients

Key Features

• Authentic Thai flavor
• Convenient 110gm jar

Key Ingredients

• Green Birds Eye Chillies: Provides signature heat and vibrant color
• Lemongrass: Adds fresh, citrusy, and aromatic notes

Frequently Asked Questions about Blue Dragon Thai Green Curry Paste

Does this Thai Green Curry Paste offer authentic flavor?

Yes, it delivers authentic Thai flavor with traditional green chilies, lemongrass, and galangal.

Is this curry paste suitable for vegan or vegetarian diets?

No, it contains fish sauce, making it unsuitable for vegan or vegetarian diets.

What is the size of the curry paste jar?

It comes in a convenient 110gm jar, perfect for multiple meals or a family feast.

Is this curry paste easy to use for home cooking?

Yes, it simplifies preparing complex Thai dishes, making gourmet meals accessible.

What are the main aromatic ingredients in this paste?

It features green chilies, lemongrass, garlic, shallots, and galangal for a vibrant aroma.

About Blue Dragon Thai Green Curry Paste

Unleash the vibrant, authentic flavors of Thailand in your kitchen with Blue Dragon Thai Green Curry Paste. Meticulously crafted, this 110gm jar is packed with a harmonious blend of aromatic spices and fresh ingredients, delivering a true taste of traditional Thai cuisine. Effortlessly create delicious, restaurant-quality Thai green curry dishes at home, perfect for a quick weeknight meal or a family feast. Product Highlights Authentic Thai Flavor: Crafted with traditional green chilies, lemongrass, and galangal for a genuine taste of Thailand. Convenient 110gm Jar: Perfectly portioned for multiple meals or a single family feast, ensuring freshness and ease of use. Aromatic Spice Blend: Features a rich fusion of green chilies, lemongrass, garlic, shallots, and galangal for a complex, vibrant aroma. Easy Home Cooking: Simplifies the process of preparing complex Thai dishes, making gourmet meals accessible to everyone.

How to Use Blue Dragon Thai Green Curry Paste

1. Heat 1 tbsp of oil in a pan or wok. Add 2-3 tbsp of Blue Dragon Thai Green Curry Paste and stir-fry for 1 minute until fragrant.
2. Stir in 400ml of coconut milk and bring to a simmer.
3. Add your choice of protein (chicken, tofu, shrimp) and vegetables (bamboo shoots, bell peppers, green beans). Cook until protein is done and vegetables are tender.
4. Season with a dash of fish sauce and a pinch of sugar to taste, if desired.
5. Serve hot with steamed jasmine rice.

Product Information

Country of Origin

India

Product Images of Blue Dragon Thai Green Curry Paste

• Blue Dragon Thai Green Curry Paste – image 1