Blue Elephant's fine food products are excellent to cook at home it helps everyone to taste the Thai gastronomy like in Bangkok. Blue Elephant products can be used very easily with the guaranty of obtaining an original Thai experience. Blue Elephant Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Thai Red Curry Paste in your Thai preparations to add authentic flavor to it. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. Red Curry paste are available as 100 percent vegetarian (without shrimp paste) and so these can be served to vegetarians too.
Features:
- Red Curry paste is made by pounding dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.- You can use red curry paste in any curry to get the spicy, delicious and aromatic Thai curry.- This ready-to-use paste, if used in your cooking process lends a delightful aroma and flavor to your Thai curry.- Thai red curry paste is available as 100 percent vegetarian (without shrimp paste) and so these can be served to vegetarians too.- Thai red curry paste will give you a spicy mouthwatering Thai red curry just add water or coconut milk to make Thai curry in minutes.
Shelf Life: 24 months
