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Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness. Thai holy basil stir fry Paste is available in India at The Shop of Good Taste.
Features:
- You can use curry paste in any curry to get the spicy, delicious and aromatic Thai curry.
- This ready-to-use paste, if used in your cooking process lends a delightful aroma and flavor to your Thai curry.
- The paste is available as 100 percent vegetarian (without shrimp paste) and so these can be served to vegetarians too.
- The paste will give you a spicy mouthwatering curry just add water or coconut milk to make Thai curry in minutes.
Shelf Life: 24 months
