Paneang Curry Paste

Key Benefits & Ingredients

Key Features

• Authentic Thai Paneang flavor
• Ready-to-use paste for quick meals

Key Ingredients

• Dried Chili Peppers: Provides essential heat and depth
• Galangal: Adds distinctive citrusy, earthy aroma

Frequently Asked Questions about Blue Elephant Paneang Curry Paste

Is this curry paste suitable for vegetarian diets?

Yes, it is 100% vegetarian and made without shrimp paste.

How quickly can I prepare a meal with this paste?

It is ready-to-use, allowing you to prepare delicious Thai curry in minutes.

Does this paste provide an authentic Thai flavor?

Yes, it delivers authentic Thai Paneang flavor with an aromatic, spicy profile.

What are the primary ingredients in this Paneang curry paste?

It is crafted from dried chili peppers, galangal, lemongrass, coriander root, and coconut cream.

Is shrimp paste an ingredient in this curry paste?

No, this 100% vegetarian paste is specifically made without shrimp paste.

About Blue Elephant Paneang Curry Paste

Unlock the authentic flavors of Thailand with Blue Elephant Paneang Curry Paste. This exquisite paste is meticulously crafted by expertly pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots, and star anise. The aromatic blend is then fried and combined with rich coconut cream, creating a velvety base for your culinary adventures. It's your secret to preparing a succulent Thai Panaeng Curry with a delightful hint of spiciness, bringing the vibrant taste of Thailand directly to your kitchen. Product Highlights Authentic Thai Flavor: Delivers the true, traditional taste of Thai Panaeng Curry. Ready-to-Use: Simplifies your cooking process, allowing you to prepare delicious Thai curry in minutes. 100% Vegetarian: Made without shrimp paste, making it perfectly suitable for vegetarian diets. Aromatic & Spicy: Infuses your dishes with an irresistible aroma and a perfectly balanced spicy kick.

How to Use Blue Elephant Paneang Curry Paste

1. Prepare Your Protein: Cut 200g of your preferred protein (chicken, beef, tofu, or vegetables) into bite-sized pieces.
2. Sauté the Paste: Heat 1 tablespoon of cooking oil in a pan. Add 50g (approx. 2 tablespoons) of Blue Elephant Paneang Curry Paste and stir-fry for 1-2 minutes until fragrant.
3. Add Protein & Coconut Milk: Add your protein and stir until lightly browned. Pour in 200ml of coconut milk and bring to a simmer.
4. Season & Simmer: Add 1-2 tablespoons of fish sauce (or soy sauce for vegetarian), 1 teaspoon of palm sugar, and a few kaffir lime leaves (optional). Simmer for 5-7 minutes, or until the protein is cooked through and the sauce has thickened to your desired consistency.
5. Serve: Garnish with fresh basil or sliced red chilies and serve hot with steamed jasmine rice.

Product Information

Country of Origin

India

About Blue Elephant

Royal Thai cuisine arrives in India courtesy Blue Elephant! Blue Elephant is Thailand’s most famous authentic Thai restaurant and is celebrated across the world. Walking into a Blue Elephant restaurant dazzles the senses. It is a world of lush plants and trickling fountains. The scent of tropical flowers mingles with the heady aroma of exotic herbs and spices flown in fresh from the Far East. With our range of Blue Elephant products you too can recreate Chef Noroor’s famous recipes.

Product Images of Blue Elephant Paneang Curry Paste

• Blue Elephant Paneang Curry Paste – image 1