Massaman Curry Paste

Key Benefits & Ingredients

Key Features

• Sophisticated Spice Blend
• Mild & Aromatic

Key Ingredients

• Tamarind: Adds distinctive tang
• Cardamom: Contributes warm aroma

About Blue Elephant Massaman Curry Paste

Embark on a culinary journey to Thailand with Blue Elephant Massaman Curry Paste, a masterpiece of rich and aromatic flavors. This exquisite paste is meticulously crafted from a red curry base, infused with tangy tamarind and a sophisticated blend of warm, fragrant spices including cardamom, cinnamon, clove, coriander, and cumin. Celebrated for its mild, non-spicy profile, it provides a deeply flavorful and aromatic foundation for an authentic Thai Massaman curry. Beyond traditional curries, this versatile paste is perfect for creating a beautiful, rich dish when fried and combined with coconut cream, lamb, or your favorite vegetables. It also excels in stir-fries, marinades, dipping sauces, or as a general seasoning to elevate any meal. Uniquely, this Massaman Curry Paste is 100% vegetarian, making it a healthy and inclusive choice for everyone. Product Highlights Sophisticated Spice Blend: Features cardamom, cinnamon, clove, coriander, and cumin for a complex, inviting aroma. Mild & Aromatic: Delivers rich, deep flavor without intense heat, appealing to a wide range of palates. Vegetarian Friendly: Crafted without shrimp paste, making it perfectly suitable for vegetarian and vegan diets. Versatile Culinary Use: Ideal for authentic curries, flavorful stir-fries, marinades, and as a seasoning. Authentic Thai Flavor: Effortlessly recreate restaurant-quality Massaman curry in your own kitchen.

How to Use Blue Elephant Massaman Curry Paste

1. Prepare the Paste: Heat 1 tablespoon of cooking oil in a pot over medium heat. Add the entire contents of the Massaman Curry Paste sachet and stir-fry for 1-2 minutes until fragrant.
2. Add Coconut Cream: Pour in 400ml (1 can) of coconut cream and bring to a gentle simmer, stirring occasionally.
3. Introduce Protein & Vegetables: Add your choice of protein (e.g., 250g lamb, beef, chicken, or tofu) and vegetables (e.g., potatoes, onions, peanuts). Cook until the protein is tender and vegetables are soft.
4. Season to Taste: Season with fish sauce (or soy sauce for vegetarian option) and a pinch of sugar if desired. Simmer for another 5-10 minutes to allow flavors to meld.
5. Serve: Garnish with fresh coriander and serve hot with steamed jasmine rice.

Product Information

Country of Origin

India

About Blue Elephant

Royal Thai cuisine arrives in India courtesy Blue Elephant! Blue Elephant is Thailand’s most famous authentic Thai restaurant and is celebrated across the world. Walking into a Blue Elephant restaurant dazzles the senses. It is a world of lush plants and trickling fountains. The scent of tropical flowers mingles with the heady aroma of exotic herbs and spices flown in fresh from the Far East. With our range of Blue Elephant products you too can recreate Chef Noroor’s famous recipes.

Product Images of Blue Elephant Massaman Curry Paste

• Blue Elephant Massaman Curry Paste – image 1