Green Curry Paste

Key Benefits & Ingredients

Key Features

• Fiercest Thai curry paste
• Made with fresh green chilies

Key Ingredients

• Fresh Green Chili: Provides signature heat and vibrant color
• Garlic: Adds pungent, aromatic base

Frequently Asked Questions about Blue Elephant Green Curry Paste

What is the shelf life of this green curry paste?

It has a 24-month shelf life, ensuring long-lasting freshness.

How spicy is this green curry paste?

It is known as the fiercest Thai curry, delivering intense, exhilarating heat.

Does this paste offer an authentic Thai flavor?

Yes, it provides an authentic Thai flavor experience.

What are the main ingredients in this green curry paste?

It is made with fresh green chili, garlic, lemongrass, and galangal.

What gives this green curry paste its vibrant green color?

Fresh green chilies provide its distinctive bright green hue.

About Blue Elephant Green Curry Paste

Unleash the vibrant and fiery flavors of Thailand in your kitchen with Blue Elephant Green Curry Paste. Crafted by expertly pounding together fresh green chilies, aromatic garlic, zesty lemongrass, and earthy galangal, this paste is renowned as the fiercest of all Thai curries. Its intense spiciness, derived from fresh green chilies, also imparts its signature bright green hue. Perfectly balanced with a harmonious blend of spices, herbs, and coconut, it promises to transform simple ingredients into a spicy, mouth-watering Thai green curry that will delight your senses. Product Highlights Authentic Thai Flavor: Experience the true taste of Thailand with this traditional green curry paste. Fiery Spiciness: Known as the fiercest Thai curry, delivering an exhilarating heat from fresh green chilies. Vibrant Color: Fresh green chilies not only provide heat but also its distinctive bright green color. Premium Ingredients: Made with a perfect combination of fresh green chili, garlic, lemongrass, and galangal. Versatile Use: Ideal for creating a spicy, mouth-watering Thai green curry when combined with coconut cream, chicken, and vegetables.

How to Use Blue Elephant Green Curry Paste

1. Sauté the Paste: Heat 1-2 tablespoons of oil in a pan. Add 50g (approx. 2 tablespoons) of Blue Elephant Green Curry Paste and stir-fry for 1-2 minutes until fragrant.
2. Add Coconut Milk: Pour in 400ml of coconut milk and bring to a simmer, stirring occasionally.
3. Introduce Protein: Add 200g of sliced chicken, beef, or your preferred protein (e.g., tofu). Cook until the protein is nearly done.
4. Incorporate Vegetables: Stir in your favorite vegetables such as bamboo shoots, eggplant, or bell peppers. Simmer until vegetables are tender.
5. Season to Taste: Season with fish sauce and a pinch of sugar if desired.
6. Serve: Garnish with fresh basil leaves and serve hot with steamed jasmine rice.

Product Information

Country of Origin

India

About Blue Elephant

Royal Thai cuisine arrives in India courtesy Blue Elephant! Blue Elephant is Thailand’s most famous authentic Thai restaurant and is celebrated across the world. Walking into a Blue Elephant restaurant dazzles the senses. It is a world of lush plants and trickling fountains. The scent of tropical flowers mingles with the heady aroma of exotic herbs and spices flown in fresh from the Far East. With our range of Blue Elephant products you too can recreate Chef Noroor’s famous recipes.

Product Images of Blue Elephant Green Curry Paste

• Blue Elephant Green Curry Paste – image 1