White Sticky Rice

Key Benefits & Ingredients

Key Features

• Authentic Thai Riceberry
• Savory, meaty fragrance

Key Ingredients

• Thai Riceberry: 100% Whole Grain

Frequently Asked Questions about Meishi White Sticky Rice

Is this Meishi rice a whole grain?

Yes, it is 100% whole grain Thai Riceberry.

What color is the cooked rice?

It transforms to a purplish-black color when cooked.

Does this rice offer antioxidant benefits?

Yes, it is rich in anthocyanin antioxidants.

What is the aroma of this rice?

It features a savory, almost meaty fragrance.

Is this rice suitable for a vegan diet?

Yes, as 100% whole grain rice, it is suitable for vegans.

How long does this rice take to cook?

It simmers for 15-20 minutes until water is absorbed.

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About Meishi White Sticky Rice

Embark on a culinary journey to the Orient with Meishi's authentic Thai Riceberry, a premium black sticky rice. Sourced directly from Thailand, the “Rice Bowl of Asia,” this unique hybrid grain (a cross between Hom Nil and Khao Dok Mali 105) is celebrated for its exceptional qualities and health benefits. Perfect for traditional Asian recipes, Meishi Riceberry elevates your home or professional kitchen creations with its distinctive character and rich flavor. Product Highlights Authentic Thai Riceberry: A renowned black sticky rice variety from Thailand. Unique Aroma & Color: Features a savory, almost meaty fragrance and transforms from reddish-black to purplish-black when cooked. Whole Grain Benefits: Offers the nutritional advantages of whole grain rice while cooking as quickly as white rice. Rich in Antioxidants: Its vibrant purple hue is due to anthocyanins, natural pigments known for their antioxidant properties. Versatile & Easy to Cook: Ideal for a wide range of Asian dishes, preparing just like jasmine rice.

How to Use Meishi White Sticky Rice

1. Rinse: Rinse 1 cup of Meishi Thai Riceberry under cold water until the water runs clear.
2. Soak (Optional): For softer rice, soak for 30 minutes before cooking.
3. Cook: Combine 1 cup of rinsed rice with 1.5 cups of water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until all water is absorbed.
4. Rest: Remove from heat and let it rest, covered, for 5-10 minutes.
5. Fluff & Serve: Fluff with a fork and serve as a delicious accompaniment to your favorite Asian dishes or as a healthy base for bowls.

Product Information

Country of Origin

India

About Meishi

Meishi seasoning sauces are made from carefully selected ingredients and bring out a truly authentic Thai flavor.

Product Images of Meishi White Sticky Rice

• Meishi White Sticky Rice – image 1
• Meishi White Sticky Rice – image 2