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Key Features
Complete Protein
High Fiber
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Key Ingredients
White Quinoa
Red Quinoa
Sol Peruvian Tricolor Quinoa
Sol Peruvian Tricolor Quinoa – image 1
Preview

250 gm

Sol Peruvian Tricolor Quinoa – thumbnail 1
Sol Peruvian Tricolor Quinoa – thumbnail 2

Key Benefits & Ingredients

Key Features

  • Complete Protein
  • High Fiber

Key Ingredients

  • White Quinoa
  • Red Quinoa

Frequently Asked Questions about Sol Sol Peruvian Tricolor Quinoa

Is Sol Peruvian Tricolor Quinoa gluten-free?
Yes, this ancient grain is naturally gluten-free.
What nutritional benefits does this quinoa offer?
It provides complete protein, fiber, and essential amino acids.
Is this quinoa cultivated without pesticides?
Yes, it is ethically sourced and cultivated without pesticides or chemicals.
How can this tricolor quinoa be used in meals?
It is versatile for salads, side dishes, bowls, and baked goods.
Does this quinoa contain cholesterol?
No, this ancient grain is naturally cholesterol-free.

Compare Variants

SizePriceMRPDiscountAvailability
250 gm₹223₹2355% OFFIn stock
500 gm₹329₹36510% OFFIn stock

About Sol Sol Peruvian Tricolor Quinoa

Elevate your meals with Sol Peruvian Tricolor Quinoa, a vibrant blend of white, red, and black quinoa grown in the Andes. This ancient grain is a nutritional powerhouse, brimming with complete protein, fiber, and essential amino acids. Its earthy flavor and stunning colors add a touch of elegance to any dish, from salads and side dishes to hearty bowls and baked goods. Discover the taste of tradition and the benefits of nature. Product Highlights Nutrient-Rich: Complete protein, fiber, and essential amino acids for sustained energy. Versatile: Perfect for salads, side dishes, bowls, grain bowls, and baked goods. Delicious Flavor: Earthy and nutty with a delightful texture. Ethically Sourced: Cultivated in the Andes without pesticides or chemicals. Naturally Healthy: Gluten-free and cholesterol-free.

How to Use Sol Sol Peruvian Tricolor Quinoa

  1. Rinse quinoa thoroughly before cooking.
  2. Combine 1 cup quinoa with 2 cups water or broth in a saucepan.
  3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until all liquid is absorbed.
  4. Fluff with a fork and serve.

Product Information

Country of Origin
India

About Sol

With Sol, we offer you exceptional products of Spanish and Latin American origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant-grade cuisines.

Product Images of Sol Sol Peruvian Tricolor Quinoa

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Sol Peruvian Tricolor Quinoa

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Product Description

Elevate your meals with Sol Peruvian Tricolor Quinoa, a vibrant blend of white, red, and black quinoa grown in the Andes. This ancient grain is a nutritional powerhouse, brimming with complete protein, fiber, and essential amino acids. Its earthy flavor and stunning colors add a touch of elegance to any dish, from salads and side dishes to hearty bowls and baked goods. Discover the taste of tradition and the benefits of nature.

Product Highlights

  • Nutrient-Rich: Complete protein, fiber, and essential amino acids for sustained energy.
  • Versatile: Perfect for salads, side dishes, bowls, grain bowls, and baked goods.
  • Delicious Flavor: Earthy and nutty with a delightful texture.
  • Ethically Sourced: Cultivated in the Andes without pesticides or chemicals.
  • Naturally Healthy: Gluten-free and cholesterol-free.
Know your product
Sol Peruvian Tricolor Quinoa | Size: 250 gm By Sol
Q: Is Sol Peruvian Tricolor Quinoa gluten-free?
Yes, this ancient grain is naturally gluten-free.
Q: What nutritional benefits does this quinoa offer?
It provides complete protein, fiber, and essential amino acids.
Q: Is this quinoa cultivated without pesticides?
Yes, it is ethically sourced and cultivated without pesticides or chemicals.
Q: How can this tricolor quinoa be used in meals?
It is versatile for salads, side dishes, bowls, and baked goods.
Q: Does this quinoa contain cholesterol?
No, this ancient grain is naturally cholesterol-free.