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Robust Red Flour Gluten Free Atta
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3.8
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500 gm
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Robust Red Flour Gluten Free Atta

Key Benefits & Ingredients

Key Features

  • Supports healthy blood flow
  • Contributes to lower blood pressure

Key Ingredients

  • White Chickpeas: Boosts metabolism & provides essential nutrients
  • Beetroot: Rich in iron, increases hemoglobin & improves blood flow

Frequently Asked Questions about The Better Flour Robust Red Flour Gluten Free Atta

Is this flour gluten-free?
Yes, this atta is a gluten-free flour.

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SizePriceMRPDiscountAvailability
500 gm₹295₹295-In stock
1000 gm₹550₹550-In stock

About The Better Flour Robust Red Flour Gluten Free Atta

Elevate your daily nutrition with The Better Flour's Robust Red Gluten-Free Atta. This unique, vibrant blend is expertly crafted from white chickpeas, beetroot, and sorghum, offering a powerhouse of essential nutrients to support a balanced diet. Highly versatile and easy to cook, it's perfect for preparing iron-rich chapatis, nutritious chillas, delicious crepes, and a variety of other healthy dishes, making wholesome eating both delightful and convenient. Product Highlights Improves Blood Flow: Supports healthy circulation and vitality. Lowers Blood Pressure: Contributes to overall cardiovascular well-being. Increases Hemoglobin: Beetroot naturally boosts iron levels, combating fatigue. Boosts Metabolism: White chickpeas aid in efficient metabolic function. Aids Weight Management: Sorghum's beneficial lipids help manage cholesterol and support a healthy weight.

How to Use The Better Flour Robust Red Flour Gluten Free Atta

  1. For Chapatis/Rotis: Mix the atta with warm water to form a soft dough. Knead well and let it rest for 10-15 minutes. Roll into thin discs and cook on a hot griddle until golden brown.
  2. For Chillas/Crepes: Prepare a smooth batter by mixing the atta with water or buttermilk, adding desired spices and vegetables. Cook on a lightly oiled pan until crisp.
  3. Versatile Use: Can also be used to thicken gravies, bake gluten-free bread, or prepare other savory and sweet dishes.

Product Information

Country of Origin
India

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Key Features
Supports healthy blood flow
Contributes to lower blood pressure
Smytten
Key Ingredients
White Chickpeas: Boosts metabolism & provides essential nutrients
Beetroot: Rich in iron, increases hemoglobin & improves blood flow

Product Description

Elevate your daily nutrition with The Better Flour's Robust Red Gluten-Free Atta. This unique, vibrant blend is expertly crafted from white chickpeas, beetroot, and sorghum, offering a powerhouse of essential nutrients to support a balanced diet. Highly versatile and easy to cook, it's perfect for preparing iron-rich chapatis, nutritious chillas, delicious crepes, and a variety of other healthy dishes, making wholesome eating both delightful and convenient.

Product Highlights

  • Improves Blood Flow: Supports healthy circulation and vitality.
  • Lowers Blood Pressure: Contributes to overall cardiovascular well-being.
  • Increases Hemoglobin: Beetroot naturally boosts iron levels, combating fatigue.
  • Boosts Metabolism: White chickpeas aid in efficient metabolic function.
  • Aids Weight Management: Sorghum's beneficial lipids help manage cholesterol and support a healthy weight.

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3.8

500 gm

The Better Flour

Robust Red Flour Gluten Free Atta

295
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Know your product

Robust Red Flour Gluten Free Atta | Size: 500 gm By The Better Flour

Q: Is this flour gluten-free?

Yes, this atta is a gluten-free flour.