Lean Green Flour Gluten Free Atta

The Lean Green Blend is made up of white chickpeas, spinach and lentils, which are key to a balanced diet. A rich source of vitamins and dietary fibre, spinach is essential for gut health.  The versatile flour can be used in a number of ways from vitamin-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

Features :

• Increases immunity
  
• Improves digestion
  
• Spinach lowers oxidative stress
  
• White Chickpea improves metabolism
  
• Lentils help lower cholestrol and protect against diabetes

How to Use :

• Boil ¾ cup (175 ml) of water for 1 minute
  
• Take 1 cup (128g) of Lean Green Blend, add hot water and mix it well with a wooden spatula
  
• Set aside for 5 to 10 minutes
  
• Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  
• Roll the dough into chapatis
  
• Cook both sides of the chapati on a pan
  
• Briefly place it over the flame to let it puff up

Size/Colour: 1000 gm/