Little Millet

Key Benefits & Ingredients

Key Features

• Gluten-free whole grain
• Rich in fiber & protein

Key Ingredients

• Little Millet

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About Isvaari Little Millet

Discover Isvaari's Little Millet, a wholesome and natural gift, sustainably grown and ethically sourced from India. These traditional gluten-free whole grains are a powerhouse of essential minerals, vitamins, proteins, and fiber, offering a naturally healthy choice for your diet. Isvaari is committed to sourcing these premium grains with integrity, supporting local farmers and delivering exceptional quality directly to your table. Product Highlights Gluten-Free & Nutrient-Rich: A traditional whole grain packed with essential minerals, vitamins, proteins, and fiber. Diabetic-Friendly: High fiber content contributes to a low glycemic index, making it a preferred food for diabetics. Digestive Health: Aids easy bowel movement and helps in the reduction of bad cholesterol. Immune Support: Flavonoids present in little millets play an important role in self-defense and the immune system. Sustained Energy: High protein content provides a good source of energy and helps you feel full with smaller portions.

How to Use Isvaari Little Millet

1. Rinse: Rinse 1 cup of Isvaari Little Millet thoroughly under cold water.
2. Soak (Optional): For best results and easier digestion, soak the millet in 2 cups of water for 30 minutes to 1 hour. Drain well.
3. Cook: Combine 1 cup of rinsed millet with 2 cups of water or vegetable broth in a pot.
4. Boil & Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the millet is fluffy.
5. Rest & Serve: Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork. Serve as a healthy alternative to rice, in porridges, salads, or stews.

Product Information

Country of Origin

India

Product Images of Isvaari Little Millet

• Isvaari Little Millet – image 1
• Isvaari Little Millet – image 2