Little Millet

Key Benefits & Ingredients

Key Features

• Fibre rich
• Gluten-free

Key Ingredients

• Little Millet

Compare Variants

About Isvaari Little Millet

Discover Isvaari Little Millet, a wholesome super grain from India, sustainably grown and ethically sourced. These traditional gluten-free whole grains are packed with essential minerals, vitamins, proteins, and fiber, making them an excellent choice for a healthy lifestyle. Its high fiber content contributes to a low glycemic index, making it a preferred food for diabetics, while also aiding digestion and helping to reduce bad cholesterol. Product Highlights Sustainably Sourced: Ethically grown and sourced, ensuring fair rewards for farmers. Nutrient-Rich: Abundant in minerals, vitamins, proteins, and fiber for overall well-being. Diabetic-Friendly: High fiber content results in a low glycemic index. Digestive Health: Promotes easy bowel movement and helps reduce bad cholesterol. Immune Support: Contains flavonoids that play a vital role in self-defense and the immune system. Energy Booster: Proteins contribute to strong health and serve as a very good source of energy. Satiating: High dietary fibers help you feel full with smaller portions.

How to Use Isvaari Little Millet

1. Rinse: Rinse 1 cup of Isvaari Little Millet thoroughly under cold water.
2. Soak (Optional): For best results and easier digestion, soak the millet in 2 cups of water for 30 minutes to 1 hour. Drain well.
3. Cook: Combine 1 cup of rinsed millet with 2 cups of water or vegetable broth in a pot.
4. Boil & Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the millet is fluffy.
5. Rest & Serve: Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork. Serve as a healthy alternative to rice, in porridges, salads, or stews.

Product Information

Country of Origin

India

Product Images of Isvaari Little Millet

• Isvaari Little Millet – image 1
• Isvaari Little Millet – image 2