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With these certified super grains, Isvaari offers you divine and wholesome gifts from Mother Nature that are a distinct produce of India. These products are sustainably grown and sourced, ensuring that farmers get the just rewards for their toils. Millets are traditional gluten free whole grains and they contain high amounts of minerals, vitamins, proteins, fiber, antioxidants and other nutrients. The high fiber content makes millets low in glycemic index which make them preferred foods for diabetics. The high fiber also help in easy bowel movement and in reduction of bad cholesterol. Little Millet is a traditional crop in India which is widely famous among people who are health conscious as these tiny grains are packed with a great number of nutritious substances.
Features:
- Fibre rich millets have been consumed since ancient times for a healthy lifestyle.
- The flavonoids present in little millets play an important role in self defense and immune system.
- Millets contain Proteins in it which helps in maintaining strong health and is a very good source of energy.
- The high inclusion of dietary fibers in these little wonders also makes us feel full with a little portion.
How to Use:
- Wash and soak 1 cup of millets for 20 minutes.
- Pressure cook on high flame with 2 cups of water for whistle.
- Lower the flame and let it simmer for 5 minutes.
Size/Colour: 250 gm/
