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With these certified super grains, Isvaari offers you divine and wholesome gifts from Mother Nature that are a distinct produce of India. These products are sustainably grown and sourced, ensuring that farmers get the just rewards for their toils. Millets are traditional gluten free whole grains and they contain high amounts of minerals, vitamins, proteins, fiber, antioxidants and other nutrients. The high fiber content makes millets low in glycemic index which make them preferred foods for diabetics. The high fiber also help in easy bowel movement and in reduction of bad cholesterol. Brown top millet or Korale millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India. Brown top millet or Korale millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India. These millets can be grown on hard soil with very little amount of water.
Features:
- Naturally gluten-free, an excellent source of vitamin C, a nutrient not commonly found in grains.
- Manage Blood Sugar If you’re diabetic, you might want to consider adding millet to your diet to control blood sugar levels.
- High Nutritional Value, seeds & it’s grain is high in protein with a great combination of eight essential amino acids needed for the body’s growth and repair.
- It has high amounts of calcium, manganese, phosphorus, iron, copper, aluminum, barium, thiamin, and vitamin C.
- Natural Laxative as the fiber content in this tiny little grain can help regulate your bowel movements, and keep you feeling fuller for longer.
- Browntop Millet helps in improving efficiency of the digestive system and cleansing the body from metabolic waste.
How to Use:
- Wash and soak 1 cup of millets for 20 minutes.
- Pressure cook on high flame with 2 cups of water for whistle.
- Lower the flame and let it simmer for 5 minutes.
Size/Colour: 250 gm/
