A nut native to South America, specifically Brazil, and was introduced by colonists to Africa and India. Cashews have a creamy texture that makes them a great addition to many dishes and snacks, including dairy alternatives, such as cashew milk, cashew-based cheese and cashew-based cream sauces and sour cream.Store it in an airtight container in a cool, dry place at room temperature.
Features :
- Cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system.
- They’re also low in sugar, a source of fiber.
