How do you make a classic even better? You give it a bit of zing, of course. With an unmistakable woody rush of black pepper and the creaminess of a mayo, this black pepper vegan mayo is definitely a palate pleaser.
Features :
Our dairy-free take on this classic mayonnaise blend makes it more peppery, more creamy and complete with a delicious bite. Ketchup on a burger and french fries? Not anymore.
Black Pepper for smoky and aromatic flavours, Sunflower Seeds for a nutty twist, and Coconut Vinegar for a unique zing.
It's not just a Vegan Mayo. It's the dressing to your favourite Salad, the sauce to your Cacio e Pepe spaghetti, the spread to your Parsi Chicken Sandwich, and even the curry paste to your Mushroom Pepper Curry.
How to Use :
Use as a Curry Paste, Pasta Sauce, Spread on Bread!
More Details
Ingredients :
Water, Cold Pressed Sesame Oil, Naturally Fermented Coconut Vinegar, Cashews, Black Pepper, Watermelon Seeds, Jaggery, Rock Salt, Sunflower Seeds