smytten-logo
share
Banana Pancake Mix
Banana Pancake Mix – image 1
Preview
icon
3.2
|
150 gm
Banana Pancake Mix – thumbnail 1
Banana Pancake Mix – thumbnail 2
Banana Pancake Mix – thumbnail 3
Banana Pancake Mix – thumbnail 4

Banana Pancake Mix

The Better Flour brand logo
Visit Brand

About The Better Flour Banana Pancake Mix

Our Zero-Maida Banana Pancake Mix is the complete mix for easy, healthy and delicious pancakes in minutes! All you have to do is whisk it together with your choice of wet ingredient. Crafted from a blend of all-natural ingredients - white chickpeas, banana, rice, sorghum, and red lentils - our gluten-free pancakes will satiate your sweet tooth while providing a healthy, balanced meal. We use Stevia, a natural sweetener so you can dig in, guilt-free! These protein-packed, high-fibre pancakes are made to fuel your daily victories. Don't want to use it all at once? Our resealable pouch keeps the mix fresh for next time. Features : White Chickpeas: Rich source of protein Sorghum: Full of iron Rice: Excellent source of manganese Urad Dal: High antioxidant properties Red Lentils: Great source of B-vitamins Banana: High in prebiotic fiber Stevia-blend Sugar: Fewer calories than refined sugar How to Use : In a mixing bowl, take 1 cup of Banana Pancake Mix Add 1 ½ tbsp. melted butter or oil Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg Whisk well and keep aside for 20 to 30 minutes Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice

Product Information

Country of Origin
India

Product Images of The Better Flour Banana Pancake Mix

Select Size
180
Add to Cart
icon
icon
Add to Wishlist

Product Description

Our Zero-Maida Banana Pancake Mix is the complete mix for easy, healthy and delicious pancakes in minutes! All you have to do is whisk it together with your choice of wet ingredient. Crafted from a blend of all-natural ingredients - white chickpeas, banana, rice, sorghum, and red lentils - our gluten-free pancakes will satiate your sweet tooth while providing a healthy, balanced meal. We use Stevia, a natural sweetener so you can dig in, guilt-free! These protein-packed, high-fibre pancakes are made to fuel your daily victories.
Don't want to use it all at once? Our resealable pouch keeps the mix fresh for next time.


Features :

  • White Chickpeas: Rich source of protein
  • Sorghum: Full of iron
  • Rice: Excellent source of manganese
  • Urad Dal: High antioxidant properties
  • Red Lentils: Great source of B-vitamins
  • Banana: High in prebiotic fiber
  • Stevia-blend Sugar: Fewer calories than refined sugar

How to Use :

  • In a mixing bowl, take 1 cup of Banana Pancake Mix
  • Add 1 ½ tbsp. melted butter or oil
  • Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
  • Whisk well and keep aside for 20 to 30 minutes
  • Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
  • Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice

Ratings and Reviews

3.2/5
star
star
star
star
star
star
5
5 star
1
4
4 star
2
3
3 star
1
2
2 star
1
1
1 star
1
icon
icon

3.2

150 gm

The Better Flour

Banana Pancake Mix

180
icon