South Indian coffee is known for its well-structured and deep earthy flavors – enjoyable plain as well as milked-down. And here’s the perfect example one such filter coffee blend, well-layered and refreshing - the kind that will make every other mass-produced blend to fall to its knees and beg for forgiveness.

Features:
- Tart, bright, and pleasantly clayey punctuated by notes of raw red fruit.
- The cup is full-bodied, well-rounded and ample in the mouth, but also has a buoyant quality that’s almost rare in filter coffee blends these days.
- It finishes on an earthy, nutty note but the memory of the flavors lingers long.
- Intense clayey notes with hints of mineral and some fruit leather at the back.