Mullayangiri Estate Coffee - cold brew

Key Benefits & Ingredients

Key Features

• 100% Pure Arabica Coffee
• Single-Origin Speciality Coffee

Key Ingredients

• 100% Arabica Coffee: Premium quality beans

Frequently Asked Questions about Toffee Coffee Roasters Mullayangiri Estate Coffee - cold brew

Is this coffee 100% Arabica?

Yes, it is crafted with 100% pure Arabica coffee beans.

Is this a single-origin coffee?

Yes, it is a freshly roasted, single-origin speciality coffee.

Is this coffee freshly roasted?

Yes, it is freshly roasted for optimal flavor.

Is this coffee ideal for cold brew preparation?

Yes, it is specifically ideal for cold brew preparation.

How can this cold brew coffee be served?

It can be served black, or with milk, cream, water, or sparkling water.

How long can the cold brew concentrate be stored?

The concentrate can be stored in the refrigerator for up to 1 week.

About Toffee Coffee Roasters Mullayangiri Estate Coffee - cold brew

Experience the distinctive richness of Toffee Coffee Roasters' Mullayangiri Estate Cold Brew. Sourced from one of Asia's most esteemed coffee estates, nestled on Karnataka's highest peak in the Western Ghats of Chikmagalur, this coffee is a testament to exceptional quality. Only the ripest beans are hand-picked and meticulously roasted to perfection, ensuring a truly remarkable cold brew experience. Product Highlights Premium Sourcing: Harvested from select plantations in Southern India, including Mysore Nuggets, renowned for India’s finest washed Arabica. Pure Arabica: Crafted with 100% Arabica Coffee for a naturally superior and nuanced flavor profile. Single-Origin Speciality: A freshly roasted, single-origin speciality coffee, highlighting the unique terroir of Mullayangiri Estate. Versatile Enjoyment: Delicious served black, or with milk, cream, water, or even sparkling water to create your perfect cold brew beverage.

How to Use Toffee Coffee Roasters Mullayangiri Estate Coffee - cold brew

1. Grind Coarsely: Use a coarse grind for your coffee beans, similar to sea salt.
2. Combine & Steep: In a large jar or pitcher, combine 1 part coffee grounds with 8 parts cold, filtered water (e.g., 1 cup coffee to 8 cups water). Stir gently to ensure all grounds are saturated.
3. Refrigerate: Cover the container and refrigerate for 12-18 hours. Steeping longer will result in a stronger concentrate.
4. Filter: Strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter to remove all grounds.
5. Serve & Enjoy: Dilute your cold brew concentrate with water, milk, or your preferred mixer to taste. Serve over ice and enjoy!

Product Information

Country of Origin

India

Product Images of Toffee Coffee Roasters Mullayangiri Estate Coffee - cold brew

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